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Fireside Lamb & Wine Dinner

February 11, 2019 @ 7:00 pm - 9:00 pm

Join us as we host our Fireside Lamb & Wine Dinner, on February 11th at 7:00 PM. Chef Jeremy “Boomer” Acuna has curated a special menu featuring South American flavors and spices, paired with selections from Copper Star Cellars. Locally sourced lamb raised with care by Harrell Brothers.

Tickets are $40 per seat or $75 per seat with paired wines (tax and gratuity not included).

Get your tickets: https://buy.ticketstothecity.com/purchase.php?date_id=30145

1st Course:
Monkfish “Pozole
radish, pepitas, yucca root

2nd Course:
Grilled Chicory & Beef Salad
chimichurri vinaigrette

3rd Course:
Roasted Whole Lamb
charcoal flatbread, heirloom succotash

4th Course:
Warm Chocolate Pudding Cake
habanero orange marmalade


February 11, 2019
7:00 pm - 9:00 pm