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Fireside Lamb & Wine Dinner
February 11 @ 7:00 pm - 9:00 pm
Join us as we host our Fireside Lamb & Wine Dinner, on February 11th at 7:00 PM. Chef Jeremy “Boomer” Acuna has curated a special menu featuring South American flavors and spices, paired with selections from Copper Star Cellars. Locally sourced lamb raised with care by Harrell Brothers.
Tickets are $40 per seat or $75 per seat with paired wines (tax and gratuity not included).
radish, pepitas, yucca root
Grilled Chicory & Beef Salad
Roasted Whole Lamb
charcoal flatbread, heirloom succotash
Warm Chocolate Pudding Cake
habanero orange marmalade